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Creamy Pasta and Mushrooms

"A beautiful, aromatic, creamy mushroom sauce coats hot cooked spaghetti in this quick dish. You can use any kind of pasta you like."
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 People
Course: Main Dish
Cuisine: Italian
Ingredients Method

Ingredients
  

Sauce
  • 3/4 cup raw cashews
  • 1.5 cups almond milk
  • .5 lemon
  • 1 tsp salt
  • 1 tsp garlic powder
Pasta
  • 1 pound whole wheat pasta cooked
  • .5 pound mushromms
  • .5 medium onion
  • 3 cloves garlic
  • 1 teaspoon basil
  • 1 cup vegetable broth
  • 2 tablespoons soy sauce
  • 1 pinch pepper flakes to taste

Method
 

  1. Blend sauce ingredients in a high powered blender. Set aside... Saute onions for three minutes on medium heat (adding broth to keep onions from sticking) Add mushrooms, basil, soy sauce, pepper flakes, and garlic, saute until soft (adding broth to keep onions from sticking) Mix in sauce, reduce heat when it starts to bubble. Add pasta and heat until sauce thickens. Taste add salt and or pepper to taste