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Flax Eggs (or Chia Eggs)

A quick and easy egg replacement, featuring freshly ground flax or chia seeds. Flax “eggs” are an easy vegan egg substitute. They’re a great baking alternative for vegans and for those who have allergies and must follow an egg-free diet.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 egg
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon of ground seed measure after grinding!
  • 3 tablespoons of water

Method
 

  1. For each egg, combine ground seed (measure after grinding!) and water. Stir well, and allow the mixture to sit for about 10 minutes.

Notes