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Fluffy Vegan Pancakes

No egg or dairy to make these really nice pancakes! Top with maple syrup for a great breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Dish
Cuisine: Vegan
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 2 tablespoons organic sugar
  • 1 tablespoon baking powder
  • teaspoon ½salt
  • 1 cup non-dairy milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla
  • maple syrup to serve

Method
 

  1. Mix dry ingredients in a large bowl.
  2. Combine wet ingredients.
  3. While mixing add wet into dry ingredients.
  4. Cook pancakes in a nonstick pan or add some oil to regular pan.

Notes

Add additional plant milk if batter comes out too thick.