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Homemade Vegan Salad Dressings

These simple vegan salad dressings are a great way to flavor up your meals! They're a cinch to make, we've got 6 different flavors and all are healthy and nutritious!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Side
Cuisine: Vegan
Ingredients Method

Ingredients
  

Everyday Tahini
  • 1/4 cup tahini preferably toasted
  • Juice of 1/2 a lemon
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon miso paste
  • 1 teaspoon garlic powder
  • Pinch of pepper
  • 1/4 cup water or more
Oil Free Balsamic Vinaigrette
  • 1/4 cup balsamic vinegar
  • 3 tablespoons tahini
  • 1 tablespoon dijon mustard
  • Juice of 1 whole lemon
  • 1 teaspoon maple syrup or honey
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • Water if needed
Spicy Lemon Olive Oil
  • 1/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon – 1/2red pepper flakes we do 1/2!
  • Salt & pepper to taste.
Easy Vegan Ranch
  • 1/4 cup raw cashews soaked at least 30 mins in hot water
  • 1 tablespoon nutritional yeast
  • 1 teaspoon capers
  • 3/4 teaspoon caper juice
  • 1/2 teaspoon dijon mustard
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1/3 cup – 1/2water
  • Salt + pepper to taste
Vegan Green Goddess
  • 1/2 cup plain non-dairy yogurt I like coconut
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon maple syrup*
  • 1/4 cup fresh parsley
  • 1/4 cup fresh tarragon
  • 1 garlic clove
  • 1/2 teaspoon onion powder
  • Salt & pepper to taste
  • 2 tablespoons – 3water
Spicy Thai Almond Butter
  • 1/4 cup creamy almond butter
  • Juice of 1 whole lime
  • 1 tablespoon rice vinegar
  • 1 tablespoon tamari or soy sauce
  • 1 teaspoon sriracha sauce or more
  • 1/2 teaspoon ground ginger
  • Water as needed

Method
 

  1. Whisk together or blend all the ingredients until smooth. Stir in water as necessary, 1 tablespoon at a time until you've reached your desired consistency.