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Honey and Bunny Cabbage Salad (No Mayo Coleslaw)

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love or trying to avoid mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with a vinegar dressing.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cups
Course: Main Dish, Side
Cuisine: Vegan
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 head green cabbage finely shredded
  • 1/4 head head of purple cabbage finely shredded
  • 1 large carrot grated
  • 1 medium yellow or red onion finely sliced
  • 6 mini sweet peppers finely sliced
  • 2 large kale leafs optional
Dressing
  • 1/3 cup apple cider vinegar
  • 2 tbsp. plum or favored rice vinegar
  • 1.5 tbsp. olive oil
  • 1 tbsp. honey or maple syrup (or more depending on sweetness)
  • 1/2 tbsp. Dijon mustard
  • 1 tsp celery seed or celery salt
  • 1/4 tsp cayenne pepper powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Add the shredded green cabbage, carrot, peppers, and onion to a large bowl.
  2. In a smaller bowl, whisk together the apple cider and plum vinegar, Dijon mustard, honey, olive oil, celery salt, cayenne, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey or salt and or pepper.
  3. Add the dressing to the salad and gently toss.
  4. Serve and enjoy!

Notes

Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 156mg | Fiber: 2g | Sugar: 4g | Vitamin A: 925IU | Vitamin C: 28.3mg | Calcium: 36mg | Iron: 0.5mg