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Mexican Quinoa Salad

The most delicious Mexican Quinoa Salad of all times. Healthy avocado, protein-rich black beans, a boat load of cilantro and a little heat make this Mexican quinoa recipe more than complete.
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Course: Main Dish
Ingredients Method

Ingredients
  

  • 2 cups quinoa cooked in vegtable stock
  • 1/2 red onion chopped
  • 1 cup cooked black beans can use can
  • 2 tomatoes chopped
  • 1 cob cooked corn cut off cob
  • 2 small avocado ripe but firm
  • 2 leaves hands full cilantro chopped
  • 1-2 red chillies minced

Method
 

  1. Add ingredients to a bowl squeeze the lime juice over the salad then sprinkle with salt and pepper. Toss and enjoy