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Oat Pancakes

I’m trying to cut white flour as much as possible. Normally when I make wheat pancakes, I do half white flour, half wheat flour. This time I took the dive and went half wheat flour and half ground rolled oats. I tweaked my recipe to remove sugar and oil…and it worked GREAT!
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 8 medium pancakes
Ingredients Method Notes

Ingredients
  

  • 1 cup whole wheat flour
  • 1 cup oat flour ground rolled oats
  • 2 - 2 1/2 cups almond milk
  • 1 teaspoon baking powder
  • 1 cup apple sauce no sugar added
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt

Method
 

  1. Sift and mix dry ingredients first
  2. Add moist ingredients.
  3. Mix well.
  4. Heat pan well before putting first pancake in the pan.
  5. After you put the first pancake in reduce heat to medium.
  6. Cook remaining pancakes
  7. Date Syrup - blend 1/2 cup of dates and 1 1/2 cups of water until smooth.

Notes