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Tofu Stir Fry

I use sriracha tofu packaged Asian vegetables and cauliflower rice to make a quick take out dinner with this recipe.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Dish
Course: Main Dish
Cuisine: Asian, Vegan
Ingredients Method Notes

Ingredients
  

  • 1/2 Package Trader Joe Sriracha Tofu cubed or you favorite marinaded firm about 4oz
  • 1 Cup cauliflower rice or grate your own
  • 4 Cups Frozen Asian vegetable mix
  • 1 tablespoon sesame oil or other oil of choice
  • 1 teaspoon garlic chili paste
  • 4 tablespoons soy sauce
  • 1 tablespoon hoisin sauce

Method
 

  1. Add oil and heat in wok or skillet
  2. Add your vegetables and cook until half thewed
  3. Stir in chili paste and soy sauce
  4. Cook vegetables until done but still crunchy
  5. Stir in hoisin and tofu and heat until tofu is warmed through
  6. Serve over hot cauliflower rice

Notes

You can use what you have on hand, fresh vegetables, brown rice, etc.