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Vegan Fried Rice

Vegan Fried Rice. A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies, it’s always delicious!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 Servings
Course: Side
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1 cup rice
  • 1/2 cup corn kernels
  • 1/2 cup peas
  • 1 tablespoons or 2extra virgin olive oil
  • 2 cloves of garlic
  • 1/2 onion
  • 1 carrot
  • 2 tablespoons soy sauce or tamari

Method
 

  1. Cook the rice according to package directions. I recommend you to cook it the day before.
  2. If you use fresh or frozen peas and corn kernels, cook them according to package directions. If you use canned peas or corn kernels, skip this step.
  3. Heat oil in a wok or skillet, add chopped garlic and onion and diced carrots, cook them over medium-high heat for about 2 minutes. Add peas and corn kernels and cook for 2 minutes.
  4. Add the rice, soy sauce or tamari and cook for 2 or 3 minutes or until rice is hot.

Notes

Add some tofu scramble for a flavor and protein boost...